KILLING MORE THAN JUST ANIMALS: THE UNINTENDED CONSEQUENCES OFABATTOIR ACTIVITIES ON HUMAN HEALTH AND ENVIRONMENT IN JOS SOUTHLOCAL GOVERNMENT AREA.

Abstract

Abattoirs play a vital role in the supply chain of meat in society. However, the processing of meats in these facilities can lead to the spread of pathogenic bacteria and fungi, posing a significant public health and food safety concern. The research was designed using both qualitative and quantitative method to investigate the health and environmental impact of abattoir operations on surrounding communities by assessing the environmental impact,  investigating the health impact of the Abattoir/slaughter house amongst the people, and examining their perception on the health and environmental impact and correct wrong assumptions. The research adopts the use of simple percentage of frequency imputation of data through the use of bar charts and pie chart respectively, this was done to give a clearer picture and understanding to the readers. The findings of the research revealed a significant community awareness and concerns about the consequences of abattoir activities. A large proportion of respondents (45.6%) reported daily perception of offensive odors, indicating persistent air pollution. Additionally, nearly half (48.6%) observed water pollution suggesting possible water contamination from the abattoir. On the health front, 18.1% of participants associated were associated with various ailments, constituted by respiratory (43%), skin (26.6%), gastrointestinal (13.3%) and vulnerable particularly children and elderly are perceived to be affected by 32.1% of the respondents. Risk perception was high with 66.4% of the respondent expressing serious concern, major risks identified included air and water pollution as well as disease transmission. The study results underscore the urgent need for improvement in the abattoir regulation and public health intervention to help safeguard community well-being.